Agriturismi Italia » Rimini

Agriturismo Papaveri e Papere

admin — Wed, 08 Jul 2009 00:00:00 +0000

Papaveri e Papere holiday farm a place of serenity and tranquility where time seems to have gotten lost along the way. A cabin up in the mountains amongst the fresh air and spectacular scenery. Come and regenerate; mind, body and soul with us in this oasis up on a hill. This was a dream that recently availed itself.
[LANG_fr]Le gîte « Papaveri et Papere » naît de l’idée de réaliser un endroit où, non seulement on peut venir passer une courte période de vacances, mais aussi de créer un oasis où le temps semble s’être arrêté, ramenant à sa splendeur d’antan, ce que le temps a inévitablement ruiné… Imaginez-vous d’être des hôtes d’un hameau romagnol typique, peut- être aux temps de nos grands-parents, où certainement, l’hospitalité, les valeurs, les principes étaient spontanés et naturels… Un lieu où règne le silence, le calme et la quiétude indispensable pour régénérer l’esprit et revigorer le corps au contact très étroit avec la nature. Ceci était un rêve qui jusqu’à maintenant était enfermé dans un tiroir. [LANG_fr]

Country House Locanda Belvedere

admin — Wed, 08 Jul 2009 00:00:00 +0000

Saludecio is a well-known village the Valconca positioned near the borders between Romagna and Marche, in the middle of the Malatestian castles, a few kilometres from the coast.
The inn is in beautiful open countryside, encircled by a huge olive-plantation.
The surrounding hills show a luxuriant wild vegetation and regular cultivated fields; curve by curve, show a very varied landscape.
Travelling across the “marchignolo territory” (i.e. Romagna and Marche territory), is like travelling across time, discovering the shared identity of landscapes, traditions, cultivations and alimentary habits.
You will learn that this land, divided in two regions, actually shows a remarkable homogeneity and wealth.
Our cuisine is based on a careful choice of fresh natural ingredients, all from local listed suppliers.
Our dishes are carefully created, using only local produce of the particular season. Therefore our menu changes on the basis of what is available, e.g. asparagus in spring, mushrooms in autumn etc.
We serve home-made bread and “piadina”( a local bread) and our own olive oil.
Stone grinded biological flour, meat and a selection of tasty cold meat, honey and cheese: all of them are produced by local producers. These artisans are not just suppliers, but friends. This allow us to have a deeper understanding of the history and tradition of our dishes.
Keeping this in mind , we have thought about compiling a “Marchignoli” wine list, to enable people to get to know the wines of this territory and also other wines of Italy.
We like to advice on the best wine choices according to the particular dish.
The rooms are near the restaurant, decorated in light tones of wood. They are spacious and bright. They all offer the comforts you need: private toilet and bathroom, air conditioner, fridge and TV. There is also a mini-suite with a little kitchen and a mini-suite with whirlpool bath.
In the evening you can relax with a book (novel or local history and art) which you will find in your room.
For breakfast you will taste home-made bread and biscuits, our own jams and a delicious coffee, chosen from our list.
For those who prefer something savoury we offer a selection of our own tasty cold meat or the one produced by Azienda Agricola Zavoli farm (Saludecio) with the “Mora Romagnola” pork.
You can enjoy the beach (Cattolica, Gabicce, Riccione) or the wonderful natural park of Mount St.Bartolo, visiting its marvellous bays, like Fiorenzuola.
You can spend your time discovering the fascinating artistic towns of our territory or following the “Strada dei vini e di sapori” (wines and tastes route), the famous route where vineyards, handcrafted products, olive pressing etc can be found.

Not a hotel: a home!

Agriturismo Case Mori

admin — Wed, 08 Jul 2009 00:00:00 +0000

Case Mori farm is situated on the quiet Rimini hills. It is an early 20 th century cottage with more than 22 hectares plunged in the green, where calm and relaxation combine with the harmonic taste of an accurately restored and furnished building. The farm activities are grain cultivation, olive groves for oil production, vineyards for wine production, fruit trees and vegetables. In 1998 we started to restore one of the four old farmer houses and in 1999 the work was accomplished.
We obtained a charming brick and girder farmhouse entirely furnished in style. There are two floors, with two dining rooms, a huge antique fireplace and a spacious kitchen; on the second floor there are four double rooms with ensuite and mezzanine floor. There is a 45 square metre arcade and a garden where it is possible to eat in the open air. It is particularly interesting to see the old grain hollow protected by glass, which can be seen from one of the two dining rooms. A luxuriant wood and beautiful lake surrounding the farmhouse offer the possibility to have relaxing and pleasant walks.